Olive Long Table Lunch
Susan Frazier was a last minute guest on my radio show on 89.7FM, sometimes these last minute guests can be a bit of a surprise. Susan was a good surprise, knowledgeable, interesting and passionate with that lovely outward calm you only find in people who are confident.
Well she has every reason to be confident, it all started out with me not being able to make the Olive Long Table Lunch which they are holding at their boutique vineyard, Whispering Brook, on the 26th of June. Set out amongst the beautiful olive groves this rustic lunch is set to be a foodie and wine delight. On that day I will be supporting the 89.7Fm Radiothon instead (make sure you call me on the show to subscribe).
All products are available from the Cellar Door
Susan brought in a trio of products, home grown and spiced Whispering Brook Kalamata olives, an Extra Virgin, Cold Pressed, Olive Oil and a very good Shiraz, all made on the farm in small quantities. These products not only taste unique and delicious they are packaged beautifully. So yes I am very upset I will not be making the trip to the Olive Grove for this beautiful lunch. You dear reader on the other hand might be able to go if you enter the giveaway below. One ticket for two people is up for grabs. You may also be able to snare a ticket if you are quick by booking online through the website.
Olives, Olive Oil and Wine
The Olive Long Table Luncheon looks set to be one of the hottest tables in town this June when the Hunter showcases its wares to the world, it is Hunter Valley Food and Wine month. A spectacular 3 course meal will be served matched with Whispering Brook wines. Chef Carolyn Scott, a Slow Food advocate, will indulge the senses with her fabulous menu specifically designed to complement the wines. Dishes include a rustic and generous twelve hour braise rosemary lamb shoulder with sourdough and tarragon stuffing red wine jus as well as slow cooked layered ratatouille with poor man potatoes and dressed bitter greens.
For the rest of the menu and more information click here
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