I recently had a chef on my show from a very well known Sydney Restaurant who told me that one of the entrée dishes required all the fresh peas to be peeled. It is true that peeling did give the peas a different taste and texture. I did however feel sorry for the poor Appy in the kitchen who had to do this very labour intensive job and when I was sent this image I thought that perhaps this was what he was thinking about while he peeled!
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i would find it too distracting and wouldn’t be getting many peas peeled