Summer Berries with Yuzu Ice-Cream and Sesame Brittle added nother spectacular entry for our dessert competition, Electrolux Appetite for Excellence winners Richard Ousby, Quay (young Chef) rocked us with his dessert all made in the studio. James Sexton formerly Sepia and now with Oscillate Wildly (young Waiter) brought in some interesting matches including Floc de Gascogne Rose and an aged Sake – 1997 Asahigiku Junmai Sake from the Fukuoka Prefecturean, making this a truly unique and fun show.
Phee Gardner the wonderful organiser of the annual awards was her usual delightful self. Stewart White, VP of the Australian Association of Food Professionals took the hot seat for a while although highly intelligent and owning a superior palate I am not sure he is as sexy or as silly as me. Our last entry Darren Templeman from Restaurant Atelier will feature this Saturday on 89.7FM Eastside Radio you can listen online http://eastsidefm.org/listen-online/ Enjoy the show.