The last entrant in our FoodinFocus radio dessert competition was Darren Templeman from Restaurant Atelier and wow what a great entry. Chocolate ‘Petit Pot’ with Lychee Textures, Chocolate Jelly, Crystallised Violets. Now there is a stellar line up. Certainly the wow factor was there the dessert came out literally smoking and the taste and texture bang on. He was however up against some serious contenders. Teage Ezard, from Black at The Star, Stefano Manfredi from Balla at The Star, Richard Ousby from Quay and Vincent Gadan from Patisse. How did they all fare?.
Next week we are posting our readers choice competition, watch the five videos and decide for yourself who made the best dessert. You can then enter to win a $350 voucher for you and three friends to drink signature cocktails and eat delicious best produce platters at the Design Bar in Surry Hills being relaunched by Moi, on the 15th of December. This is a seriously great prize. The winner of the Dessert Competition receives a designer item from Classique a furniture store in Surry Hills that sepecialises in great quality pieces just like our stellar cast of chefs.
Icy fire Darren delivers the wow factor
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