What to do with a little black cook book full of the best contacts in Sydney?
After nearly four years doing the foodinfocus radio show on 89.7FM I have discovered that I have a contact list that reads like a who’s who of the Sydney chef, wine and producer world. If you need it I can more than likely find it for you. Or at least the person who can. So I got to thinking that maybe a wonderful new business that brought together all my skills was order of the day.
Our little black cookbook of contacts is in fact fairl large thanks to the foodinfocus radio show
Limited Table is a food and wine consultancy for restaurants, retailers and producers. Our inhouse team can do anything from graphic design to interviewing potential staff. We work on your menu assist with your wine and cocktail list and work to a strategy we develop by working with your business as if it were our own.
Our launch for Design Bar this year brough out the beautiful people and the best produce
We bring in the best suppliers and produce and make sure that you have a huge amount of support, we can also take care of your experiencial PR (touch and taste groups) which we specialise in and find you incredible talent.
Experiential PR at its best. We bring groups from the right demographic to try your produce
Limited Table Experiential PR is an exciting initiative that brings groups of people into contact with your product for a first hand account. Few buy food and wine from a piece of paper but they will always remember the taste of the food, the pristine counters of your store, the ethical processes in your factory. Plus in this case one equals many, our research shows that one person will tell up to 30 family, friends and work colleagues about your product within 6 months.
Cocktail making is a great way to bring people into a bar they may never normally consider
Our design team do everything from outdoor signage, menu design, business cards and websites including writing your copy and styling your photo shoot.
Styling is an art and we do it very well
Lastly we run some of the top celebrity chef diaries, for those who can’t afford and don’t want a full time assistant we can manage this process for you.
So if you are in need of some advice or a team to assist you in navigating the tough waters of the food industry please call me Natascha 0438097330
Natascha
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