Archive for the 'Kids Corner' Category

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Brekkie Muffins

Turn boring cereal into a fun-filled treat for your children with these delicious, healthy muffins.

1 cup muesli muffins
¾ cup self-raising flour
½ teaspoon baking powder
3 tablespoons brown sugar
2 heaped tablespoons hazelnut spread
1 whole egg
½ cup full-cream milk

Heat the oven to 180°C. Spray a 12-cup muffin tin well with vegetable oil spray, or line with paper cases. In a large bowl, combine the muesli, self-raising flour, baking powder and brown sugar. In another mixing bowl, whisk together the hazelnut spread, egg and milk. Add the wet ingredients to the dry and stir till just combined. Spoon the mix into the prepared muffin tray. Bake for 15-20 minutes till firm and springy. Allow to cool before serving. Makes 12

Tip: Replace the muesli with any cereal you have in the cupboard. Ice the muffins with some extra hazelnut spread softened in the microwave for 10 seconds on high.

Recipe by Camilla van Beuningen

Pizza in a Dash

Need to feed the kids fast? Not much in the fridge? Try these ideas for quick kid-friendly pizza.

Basespizza

* Small store-bought pizza bases

* Lebanese bread

* Corn/wheat tortillas


Toppings

  • Pre-made tomato pasta sauces
  • Pesto mixed with chopped tomato
  • Ricotta cheese and herbs
  • Use different coloured vegetables to make funny shapes and faces. Try grated zucchini, sliced mushrooms and grated carrot for hair, and corn, peas and cherry tomatoes for eyes.
  • Incorporate tuna, or salmon, as a topping to increase your children’s intake of Omega 3.


Dessert Pizza

  • Use chocolate spread as the base, and top with fruit such as strawberries and bananas, or (for an even sweeter treat) marshmallows.
  • Use jam, or cream cheese, as the base instead of chocolate spread.

Gingerbread Bears and Angels

 

½ cup brown sugargingerbread man
¼ cup molasses
½ cup butter
2 eggs
½ teaspoon vanilla
3 cup all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon

Bring sugar and molasses to the boil. Allow to cool and then add the butter and beaten eggs. Mix all the dry ingredients together and then add the wet ingredients. Mix well and allow to rest in the fridge till cool. Roll the dough to ½ cm and cut out. Place on baking paper and bake for about 15 mins at 180°C. Cool and decorate with icing and cake decorations.

Recipe by Camilla van Beuningen

Healthy Easter Treats

Easter doesn’t have to be choc full of junk to be full of fun.

By Angela Buntic

Despite an increased awareness of childhood obesity over the last few years, sales of chocolates at Easter time are on the rise. Last year, approximately $230 million was spent on Easter treats across Australia and New Zealand alone. Now that’s a lot of kilojoules being consumed!

While a little indulgence from time to time isn’t going to cause any serious damage, why not try a healthier approach this year and treat your kids to an Easter basket with a little twist?

Easter eggs are very high in kilojoules – just four small solid eggs contain about 1000kJ which would take your kiddies about an hour of running around to burn off. In fact, the daily kilojoule intake for children is just 6000kJ, anything more gets stored as fat or needs to be worked off with additional exercise.

When buying Easter eggs, choose quality over quantity. Recent evidence suggests that dark chocolate is a rich source of antioxidants, which may contribute some health benefits when eaten in small amounts. Look for 70 per cent cocoa content or higher. If the kids don’t like dark chocolate, look for good quality milk chocolate with cocoa listed first in the ingredient list. Also, go for snack size treats instead of regular size to reduce their energy and sugar intake.

Or why not scatter small packets of chocolate and yoghurt covered raisins, sultanas or dried apricots in the baskets? Now you have an Easter treat that can be enjoyed without the calories that can lead to weight gain in kids over this period.

Finally, try limiting the treats to Easter Sunday itself, rather than indulging the week before and the week after Easter, and compensate for the eggs by going for an hour’s walk with the family on Easter night.

Remember, Easter baskets don’t have to be chock full of junk to be fun. Healthy additions make healthier kids without sacrificing the excitement of receiving a treat.

Nutritionist’s tip: Add a non-edible gift, such as a stuffed toy or an electronic game. It will take up space ordinarily filled with chocolates and will make you and your basket look extra special.

 

If you have a question for our nutritionist email us at [email protected]
Angela Buntic is an Accredited Practicing Dietician at Bondi Junction Medical Practice, Suite 6015B, Level Westfield Shopping Town, Bondi Junction, 02 9389 9699