Our Dessert Competition has been so successful.
Stewart White my co-judge and I were blown away by the effort and the selection of desserts brought into the studio.
The studio for those who have experienced it first hand is not a food prep area in any way so these chefs had to consider many factors when determining what dessert they were going to bring in. From seasoned experts like Stefano Manfredi to the Electrolux, Appetite for Excellence Young Chef winner Richard Ousby we were impressed!
Announced on Saturday 10 Dec on 89.7FM, 4pm
However there can only be one winner and that Chef will be announced on the radio show on Saturday and they will be handed their winning designer prize from Classique in Surry Hills.
One lucky follower will also receive a $350 voucher for four people to indulge in signature cocktails and tasting platters at the soon to be launched Design Bar in Surry Hills
Simply select from the 5 vidoes which chef you think will be the winner of the FoodinFocus Dessert Competition
The last entrant in our FoodinFocus radio dessert competition was Darren Templeman from Restaurant Atelier and wow what a great entry. Chocolate ‘Petit Pot’ with Lychee Textures, Chocolate Jelly, Crystallised Violets. Now there is a stellar line up. Certainly the wow factor was there the dessert came out literally smoking and the taste and texture bang on. He was however up against some serious contenders. Teage Ezard, from Black at The Star, Stefano Manfredi from Balla at The Star, Richard Ousby from Quay and Vincent Gadan from Patisse. How did they all fare?.
Next week we are posting our readers choice competition, watch the five videos and decide for yourself who made the best dessert. You can then enter to win a $350 voucher for you and three friends to drink signature cocktails and eat delicious best produce platters at the Design Bar in Surry Hills being relaunched by Moi, on the 15th of December. This is a seriously great prize. The winner of the Dessert Competition receives a designer item from Classique a furniture store in Surry Hills that sepecialises in great quality pieces just like our stellar cast of chefs.
