Monthly Archive for January, 2012

Exclusive Oyster and Sparkling Adventure – 14 Feb

Valentines Day can be a pleasure or a pain. It is a night when all the good restaurants are organising tables for two so we at Limited Table decided to organise a table for 40 single food lovers.

Join us for an exclusive Limited Table Oyster and Sparkling extravaganza.

Oyster Kit

We explore the different oyster varieties found in the Sydney Region, and share the knowledge on how to recognise them through sight and taste as well as how to shuck them.

Sexy food just got fresh

You will discover facts that will arm you for a future of oyster pleasure.

Award winning mussels with award winning butter is a show stopper

Plus you get to feast on award winning mussels, freshly baked bread and wash all of this down with a flight of golden bubbles.

Sparkling tasting

We match some of the best and least explored sparkling wines to the delicious oysters and mussels and you get to have fun while you gather valuable facts.

Plus you go home with your own Oyster Shucking Knife and a bottle of something delicious and even maybe a new friend or two.

Our Venue, Design Bar in Surry Hills combines Beautiful European Furniture with a Luxury Cocktail Bar and Function Centre

Spaces are Limited

Adults only aged 18 and over
When: 14 Feb 2012
From 7pm – 9pm
At: Design Bar, St Margaret’s Urban Village
423 – 425 Bourke Street, SURRY HILLS

Public Parking available with one hour free directly below the venue

Design Bar open for drinks after the event so you can invite your friends

Cost $140pp includes all food, sparkling and gifts

Book Now

Book Now by Clicking here

Published on January 16, 2012 in General. Closed

Little Black Cookbook of Contacts

What to do with a little black cook book full of the best contacts in Sydney?

After nearly four years doing the foodinfocus radio show on 89.7FM I have discovered that I have a contact list that reads like a who’s who of the Sydney chef, wine and producer world. If you need it I can more than likely find it for you. Or at least the person who can. So I got to thinking that maybe a wonderful new business that brought together all my skills was order of the day.

Our little black cookbook of contacts is in fact fairl large thanks to the foodinfocus radio show

Limited Table is a food and wine consultancy for restaurants, retailers and producers. Our inhouse team can do anything from graphic design to interviewing potential staff. We work on your menu assist with your wine and cocktail list and work to a strategy we develop by working with your business as if it were our own.

Our launch for Design Bar this year brough out the beautiful people and the best produce

We bring in the best suppliers and produce and make sure that you have a huge amount of support, we can also take care of your experiencial PR (touch and taste groups) which we specialise in and find you incredible talent.

Experiential PR at its best. We bring groups from the right demographic to try your produce

Limited Table Experiential PR is an exciting initiative that brings groups of people into contact with your product for a first hand account. Few buy food and wine from a piece of paper but they will always remember the taste of the food, the pristine counters of your store, the ethical processes in your factory. Plus in this case one equals many, our research shows that one person will tell up to 30 family, friends and work colleagues about your product within 6 months.

Cocktail making is a great way to bring people into a bar they may never normally consider

Our design team do everything from outdoor signage, menu design, business cards and websites including writing your copy and styling your photo shoot.

Styling is an art and we do it very well

Lastly we run some of the top celebrity chef diaries, for those who can’t afford and don’t want a full time assistant we can manage this process for you.

So if you are in need of some advice or a team to assist you in navigating the tough waters of the food industry please call me  Natascha 0438097330

Natascha

Published on January 13, 2012 in General. Closed