Our Dessert Competition has been so successful.
Stewart White my co-judge and I were blown away by the effort and the selection of desserts brought into the studio.
The studio for those who have experienced it first hand is not a food prep area in any way so these chefs had to consider many factors when determining what dessert they were going to bring in. From seasoned experts like Stefano Manfredi to the Electrolux, Appetite for Excellence Young Chef winner Richard Ousby we were impressed!
Announced on Saturday 10 Dec on 89.7FM, 4pm
However there can only be one winner and that Chef will be announced on the radio show on Saturday and they will be handed their winning designer prize from Classique in Surry Hills.
One lucky follower will also receive a $350 voucher for four people to indulge in signature cocktails and tasting platters at the soon to be launched Design Bar in Surry Hills
Simply select from the 5 vidoes which chef you think will be the winner of the FoodinFocus Dessert Competition
Summer Berries with Yuzu Ice-Cream and Sesame Brittle added nother spectacular entry for our dessert competition, Electrolux Appetite for Excellence winners Richard Ousby, Quay (young Chef) rocked us with his dessert all made in the studio. James Sexton formerly Sepia and now with Oscillate Wildly (young Waiter) brought in some interesting matches including Floc de Gascogne Rose and an aged Sake – 1997 Asahigiku Junmai Sake from the Fukuoka Prefecturean, making this a truly unique and fun show.
Pretty as a garden and delicious
Phee Gardner the wonderful organiser of the annual awards was her usual delightful self. Stewart White, VP of the Australian Association of Food Professionals took the hot seat for a while although highly intelligent and owning a superior palate I am not sure he is as sexy or as silly as me. Our last entry Darren Templeman from Restaurant Atelier will feature this Saturday on 89.7FM Eastside Radio you can listen online http://eastsidefm.org/listen-online/ Enjoy the show.
Well if you know your chefs then you know that this line up is all about class. FoodinFocus Radio launches its Chefs Table Dessert Competition this week on 89.7FM at 4pm.
Our first Chef Teage Ezard will be creating a beautiful Wow dessert in the studio this Saturday and Stewart White, Vice President of the Australian Association of Food Professionals will be co-judging with me. Justin Walters will be our proficient wine matcher and we are going to have so much fun. Plus we are giving the winning Chef a Philip Stark Designer Piece by XO generously donated by Classique situated in the St Margarets Urban Village. Plus we have a mystery prize for the people’s choice award and you will be able to vote for your favourite dessert each week. All the chefs over the 5 weeks will be filmed and so we will share the fun and the beautiful recipes on youtube on the FoodinFocus Channel. Listen in on Saturday you can do this online or look out for the post next week to watch the highlights and vote. You could be a lucky, lucky winner.
